As with all stews, it’s surprising how little needs to go into this to deliver such great flavour. Time and good quality ingredients are the key here.

The preparation time is really minimal - nothing needs to be chopped (if you get the butcher to chop the beef).

Featured in Tesco Magazine September 2024.

This is a really simple recipe that really delivers -
it’s pure comfort. And it also uses seasonal British vegetables, which is really important to us.

Im a big fan of kumquats and there are many ways to eat and cook with them. Here they’re roasted with a little honey and pomegranate molasses and go really well with some cumin yogurt roasted romanesco.

I appreciate they don’t sound very sexy, but there’s something incredibly intimate about the combination of brown butter and dark brown sugar. I mean, I can talk it up, but it’s basically fudge.

A delicious mid week meal.

Packed with seeds, nuts and dried fruit. This recipe is super simple to make you will never want to reach for that over priced stuff in the supermarket ever again!

A naturally gluten free cake which stays moist and delicious for days!

A simple spiced soup with an added topper of Zhoug to add some colour and flavour to soup or anything else really.

You will not regret making these cookies!

Our take on the much adored dish.

Far from a traditional Laksa but very delicious all the same and you will have many of the ingredients kicking about in the cupboard already.

It’s about this time of year I am exhausted by the traditional soup recipes in my arsenal and give the British root vegetables a kick up the backside with mixing things up a bit.

Fridge raider special Bubble featuring Kimchi

Flavourings of soy sauce, lime juice and fish sauce really elevate this winter soup.