Romanesco with Honey Kumquats
Im a big fan of kumquats and there are many ways to eat and cook with them. Here they’re roasted with a little honey and pomegranate molasses and go really well with some cumin yogurt roasted romanesco.
Brown Butter Blondies
I appreciate they don’t sound very sexy, but there’s something incredibly intimate about the combination of brown butter and dark brown sugar. I mean, I can talk it up, but it’s basically fudge.
BLOOD ORANGE AND POLENTA CAKE
A naturally gluten free cake which stays moist and delicious for days!
CARROT & CORIANDER WITH ZHOUG
A simple spiced soup with an added topper of Zhoug to add some colour and flavour to soup or anything else really.
MISO AUBERGINE WITH BLACK BEAN CABBAGE & COURGETTE AND CARROT “NOODLES”
Our take on the much adored dish.
LAKSA NOODLE SOUP
Far from a traditional Laksa but very delicious all the same and you will have many of the ingredients kicking about in the cupboard already.
CURRIED PARSNIP SOUP
It’s about this time of year I am exhausted by the traditional soup recipes in my arsenal and give the British root vegetables a kick up the backside with mixing things up a bit.
THAI BUTTERNUT SOUP
Flavourings of soy sauce, lime juice and fish sauce really elevate this winter soup.