WEDDING MENU SAMPLE

Canapés and snacks

Pistachio & ricotta crush on bruschetta (V)

Baby gem cup with beef, pesto and pickled red onion (GF) 

Mozzarella arancini with chilli mayonnaise (V)

Crudités with bagna cauda and aioli (GF)

To Start…

White peach, goats curd, pine nuts & basil (V)

Prosciutto, walnuts and honey (GF)

Rosemary Foccacia (Vg)

To follow…

Roast chicken with chilli, garlic & almond breadcrumbs 

Aubergine caponata with pine nuts (Vg) (GF)

On the side..

Roast new potatoes (Vg)

English peas with lettuce, shallots & mint (Vg) (GF)

Summer heritage tomatoes with extra virgin olive oil & basil (Vg)

To finish…

Orange & polenta torte with creme fraiche  (GF)

Dark chocolate Brownies (Vg)

Vegan (Vg) - Vegetarian (V) - Gluten Free (GF)

Ingredients subject to change should the season or quality not be at its best