LUNCH MENU SAMPLE
Lunch with hot drinks and snacks
Drinks throughout the day
Tea selection & filter Coffee
Water
Fruit juice
San Pellegrino
Breakfast
Pineapple, mint & pomegranate (GF, Vg) Granola & yoghurt with roast plums (V) Croissants, butter and jams (V)
Morning Snack
Banana bread & almond butter (Vg) Seasonal fruit (GF, Vg)
Lunch
Red lentil daal (GF, Vg)
Cauliflower & pomegranate chaat (GF, Vg)
served with mint raita (GF, V)
mango chutney (GF, Vg)
toasted almonds and curry leaves (GF, Vg)
Sourdough bread & butter (V)
Bitter leaves, roast beetroot, heritage carrot, blood orange, walnut, date & cumin (GF, Vg)
Green beans, labneh & chermoula (GF, V)
Lentils, roast fennel, tahini & preserved lemon (GF, Vg)
Dessert
Raspberry, rose & almond cake (V)
Vegan & gluten free chocolate almond brownies (GF, Vg)
Afternoon Snack
Tunnocks caramel bars & tea cakes (V) Fruit selection (GF, Vg)
Vegan (Vg) - Vegetarian (V) - Gluten Free (GF)
Ingredients subject to change should the season or quality not be at its best
“Having Butch Salads catering our workdays is something everyone looks forward to!”
— India, South London Gallery
Sample Lunch Drop Off Menu Cold
Gruyere, pumpkin & walnut tart (V)
Roast cauliflower with spiced labneh, currants, capers & pine nuts (V)
Dressed lentils with roast delica pumpkin (Vg)
Tenderstem broccoli, tahini, feta & pickled chilli (V)
Cabbage & carrot slaw with mint & pomegranate (Vg, GF)
Sourdough bread & butter (V)
Date and walnut flapjacks (V)
Chocolate and hazelnut cookies (V)
Photo credit @lena_greenwood
