DINNER MENU SAMPLE
Photo Credit @michelscherer
Autumn/Winter Dinner Menu
Canapés
Pea, pecorino & mint crush bruschetta (V)
Baby gem cup, marinated beef with mint, coriander & pickled red onions (GF)
Mozzarella arancini with chilli mayonnaise (V)
To start…
Roasted Delica pumpkin with burrata and basil (V, GF)
Prosciutto, walnuts and honey (GF)
To follow…
Marinated chicken with chilli, garlic, parsley and almond breadcrumbs
On the side..
Orzo pasta in tomato sauce with feta and oregano (V)
Purple sprouting broccoli with extra virgin olive oil and lemon (Vg, GF)
To finish…
Blood orange and polenta cake with creme fraîche (V)
Cheese plate served with poached quince and a selection of biscuits (V)
Vegan (Vg) - Vegetarian (V) - Gluten Free (GF)
Ingredients subject to change should the season or quality not be at its best
Dinner Menu Sample Summer
To begin…
Mackerel pate with cucumber, nigella and crisp bread
Asparagus with chilli and lemon (Vg) (GF)
Burrata and basil oil (V)
Rosemary Focaccia (Vg)
To follow…
British roast sea bass with lemon and fennel (GF)
Roasted aubergine with chermoula and labneh (V) (GF)
On the side…
Butterbeans, oregano, tomato and Kalamata tapenade (Vg) (GF)
Fresh herby green salad with French vinaigrette (Vg) (GF)
Heritage tomatoes, red onion & extra virgin olive oil (Vg) (GF)
To finish…
Summer fruits & pomegranate pavlova with whipped cream
(GF) (V) (Vg)
Vegan (Vg) - Vegetarian (V) - Gluten Free (GF)
Ingredients subject to change should the season or quality not be at its best