CANAPÉS AND SNACKS MENU SAMPLE

Pea, pecorino & mint crush bruschetta (V)

Baby gem cup, marinated Thai beef with mint, coriander & pickled red onions (GF)

Mozzarella arancini with chilli mayonnaise (V)

Smoked Mackerel pate, celeriac remoulade & beetroot on rye

Salt cod, radish and quails eggs on crostini

Pistachio & ricotta crush on bruschetta (V)

Hot smoked salmon with creme fraîche on crispy polenta (GF)

Sicilian caponata and basil on focaccia (Vg)

Parma ham & mozzarella arancini

Vegan (Vg) - Vegetarian (V) - Gluten Free (GF)

Ingredients subject to change should the season or quality not be at its best

To begin…

Mackerel pate, cucumber, nigella with crisp bread

Pea and mint crush with baby gem and chicory (V) (GF)

Burrata and basil oil (V)

Manchego with cornichon & pequino peppers (V) (GF)

Spiced Cauliflower & labneh on toast (V)

Filo parcel with feta, squash & oregano (V)

Winter tomatoes with basil on focaccia (Vg)

Spanish tortilla & aioli (V) (GF)

Rosemary & garlic focaccia (V)

Italian spiced Fennel & currant sausage rolls

Smoked Salmon on rye with horseradish creme fraîche

Sweet potato Falafels with tahini sauce and pomegranate

Selection of charcuterie & cheese with marinated olives, nuts & selection of crisp breads

Summer Crudités with pumpkin hummus, bagna cauda and aioli (Vg) (GF)

Hot smoked salmon, pea crush on rye bread

Vegan (Vg) - Vegetarian (V) - Gluten Free (GF)

Ingredients subject to change should the season or quality not be at its best