BREAKFAST MENU SAMPLE
Photo Credit @lena_greenwood
House Granola with oats, nuts and seeds served with greek yoghurt or coconut yoghurt and seasonal fruit compote (Gluten free available)
Smashed Avocado with roast tomato and feta in a brioche bun (V)
Luxury croissant platter with butter and selection of jams
Exotic fruit salad - pineapple, golden kiwi, mango, pomegranate & mint
Mediterranean Breakfast Platter - Hummus, feta, kalamata olives, avocado, salad, tomatoes, labneh, pickled red cabbage and flat bread
Scandinavian Breakfast Platter - with cream cheese, smoked salmon, pickled beetroot, avocado, fresh spinach, boiled eggs, rye bread and dill
Selection of tea and filter coffee served throughout the breakfast
Vegan (Vg) - Vegetarian (V) - Gluten Free (GF)
Ingredients subject to change should the season or quality not be at its best