To start..

Little bread pedlar rosemary and garlic Focaccia (Vg)

Winter crudités served with aioli, anchovy cream and salsa verde (GF)

Bresola & charred pears (GF)

Burrata with basil oil (V)

To follow…

Italian slow cooked beef stew in chianti (GF)

Globe artichoke hearts with butter beans and Kalamata tapenade (Vg) (GF)

On the side…

Roast new potatoes with rosemary and garlic

Herby green salad with French vinaigrette

Roast heritage carrot, beetroot with orange, cumin, mint & walnuts (V) (GF)

To finish…

Chocolate and amaretto torte with blood orange creme fraîche (V)

Vegan (Vg) - Vegetarian (V) - Gluten Free (GF)

Ingredients subject to change should the season or quality not be at its best

Grazing table…

Manchego, thyme & pear (Vg) (GF)

Prosciutto, walnut & honey (GF)

Caperberries (V) (GF)

Marcona Almonds (V) (GF)

Goats cheese & Fragola grapes (Vg) (GF)

British Charcuterie plate

Mozzarella, heritage tomato & basil oil (Vg) (GF)

Sweet Potato Falafel, tahini sauce & pomegranate seeds (GF) (V)

Summer Crudités with pumpkin hummus, bagna cauda and aioli (Vg) (GF)

Vegan (Vg) - Vegetarian (V) - Gluten Free (GF)

Ingredients subject to change should the season or quality not be at its best